じゅんさん
This sake is summery, refreshing, tasty, and sharp. The label is also aquarium-style, with eight types of Edomae sushi items on the back. I wonder if the toji likes it better?
It goes well with sashimi!
Rice used: Yamadanishiki
Polishing ratio: 50%.
Acidity: 1.3
Sake meter: ±0
Yeast・・・・Miyagi yeast
Alcohol content・・・15〜16
Sushi Tenchishu
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