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This year, it has a melon-like aroma with a slight green tinge. After the gentle sweetness, the acidity and umami spread in the mouth at once. From the mid-palate, the bitter taste and a hint of astringency can be detected, and the wine finishes with a light bitterness. The lingering taste is astringent, and although there are few seasonal brands of Tobiroki, it is delicious every year.
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