misamisao
Today is Sake Day 🍶 We will have Kangiku, which has taken care of us about 1st or 2nd place this year.
The aroma is sweet like vanilla and flower honey.
On the palate, it has a soft crackling sensation and a mild sweetness that disappears.
I've had it with edamame, fried bean curd, sesame oil and chicken broth, and kakinoha zushi, all of which are delicious matches ✨.
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