stst
The heat is no longer at a level where the sun hurts😇.
It's a little early, but it's time for the beetles that we were lucky enough to harvest again this year!
When opened and poured, the nose has a refreshing citrus and white grape aroma.
The mouthfeel is cool and refreshing as expected! However, perhaps because it is an Edo-style wine, the balance of acidity and astringency is less sweet and more elegant than the last time I drank it.
The lemon squash and citrus sensations are still present, but it also has a delicious white grape and lychee-like beauty!
The lightness of the wine disappears quickly with a lingering astringent taste that gradually fades away. The same goes for the caution against overdrinking ✨.
The acidic combination with the "wreckage"!
I want to get over the heat in the "sky" (impossible 🌞).
Japanese>English
ジェイ&ノビィ
Good morning, stst 😃.
The season of the salmon wakai is always a bit early and ahead of its time 🤗It was a nice evolution of the beetle 🌈 for those of us who love acidity: ‼️
Japanese>English
stst
Good evening, Jay & Nobby!
Your review is full of your love for Tochigi 🔥!
It's one of the best parts of "Sake-no-wa" to be ahead of the times and the seasons, and to get a glimpse of what's trendy in the world of sake at the time ✨.
Japanese>English