adako
Ken Aizan...there is such a sake rice?
It is a strong-looking Aiyama.
I looked it up and it seems to be read as "Tsurugi Aiyama". I am glad I looked it up before talking to someone. I thought it was "Ken".
Although it was said to be careful about opening the bottle, I opened it with a pop without any particular problem.
The aroma is a bit like that of chrysanthemum, but with more sweetness.
Then I took a sip,
It was sweet!
It spread in the mouth and became even sweeter!
The aftertaste is also long and sweet!
It is sweet.
However, there is also a lingering bitterness from the alcohol.
The gas is very slightly carbonated.
This, this, this!
This is the sweetness that is associated with Kangiku.
For me!
Needless to say, it was a true strike.
Japanese>English