鯉する鴎
First opened bottle🍶Northern Snow of Sado Island❄️
When you open the bottle, the aroma is soft and gentle😍.
When you take a sip, the umami flavor comes in slowly and the aftertaste disappears quickly 🤩.
It's perfect as a stand-alone sake, but it's also perfect as a strong food sake 👌👌.
Hakurakusei special junmai and this Hokusetsu special junmai...both are delicious as a food sake and are very cost effective 😋.
The spiciness is also moderate, so it is good for those who are looking for a delicious mid-meal sake 🙆🙆.
Day 2 report: 🗒️
I think the umami has increased slightly.
However, it is easy to drink as it doesn't seem to have a major flavor change. I tried it with a strong flavored meat dish 🍗 and it was quite good☺️
Japanese>English