おとう
★★
Koshino-Kanbai Lagoon Junmai Ginjo
Rice：Gohyakumangoku (produced in Niigata Prefecture), Yamadanishiki (produced in Shizome-cho, Miki City, Hyogo Prefecture)
Rice polishing ratio: 55
Sake meter: +2 (target value)
Alcohol content: 15
Brewing water: Soft water from the Agano River system
Bitterness prevails.
Dryer than expected with some acidity.
It was delicious.
Japanese>English