ひろかず
Ayu fish caught by myself, cooked in a sweet soy sauce and served with Okunomatsu Junmai Daiginjo!
Sweet and fruity aroma! I wonder if this is what they call the ginjo aroma?
When you put it in your mouth, the attack is slightly sweet and it goes down your throat.
It leaves a faint lingering taste in the mouth.
Delicious!
This is one you can't stop drinking!
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