ちゃそ
Today it will be W.
Watanabe Sake Brewery, right? It is my favorite sake in Gifu Prefecture.
When you put it in your mouth with high expectations, you first get a fairly firm sweetness.
From the moderate umami, it finishes with acidity and some bitterness.
The sharpness is quite good, and in a good sense, it feels like nothing is left behind.
It is completely modern and easy to drink.
By the way, is Senbon-Nishiki a sake rice that easily produces sweetness?
I feel like I am drinking Aizan sake.
It was a satisfying sake😊.
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