アルバとロス
Yukimo Nigori Nama-shu
Open the bottle slowly and carefully to release the gas.
The second fermentation makes it very juicy, but it is not too sweet for a nigori sake, but it is still full of juicy flavor.
Sake meter: -2
Acidity: 2.0
Rice used: Izumo Sakonishiki
Rice polishing ratio: 55-65
Alcohol content: 15
Screw stopper type
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