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Inazato純米 しぼったまんまの出荷純米生酒
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Kodama (地酒屋こだま)
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flos_lingua_est
Inari for the first time. I had always wanted to try Inari. Last year I went to buy it but couldn't because it was sold out, so this year I went to buy it not too long after it was released. The classic image of the package, the thick texture, and the alcoholic aroma were just as I had imagined. And when I actually drank it, I found that it tasted just as good as the image I had of it. It is a very strong sake with a strong umami taste of rice. It is just as I imagined, isn't it? LOL! The impression is that the mild acidity and alcohol give it a contour while tightening the whole. The alcohol content is around 17 or 18? What! 16? There are not so many unnecessary tastes, but the taste itself appeals to us like a mountain. It is delicious, but it may be surprisingly difficult to drink for sake beginners who are used to the latest sake. It is a very strong sake, so if you eat light-flavored Japanese food, you may be defeated by the sake. I paired it with strong flavored food. If you are going to drink it with Japanese-style food, it might be better to add an ice cube. For some reason, on the fourth day, it became mellower and was unusually easy to drink while maintaining its originality.
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