Fusano Kankiku電照菊 純米大吟醸 無濾過生原酒
4vs9
Continuing from last week, this time it is Daigin, unfiltered raw sake.
Same Yamadanishiki 50.
This one has a little more acidity than the orikarami.
I guess it's a bit more like oceanic acidity.
This one has a good balance with the acidity and is not bad.
Personally, I prefer ORIGARAMI.
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