まるわ
The other day I drank a bottle of Takihitama.
It was too fat and delicious.
I bought this one as a repeat purchase.
The impression is completely different, perhaps because the rice is different, and it is very dry and spicy when cold or at room temperature.
When heated up, the spiciness is maintained, but the flavor is covered with umami.
I made a lot of oden and tomorrow is my day off, so let's drink it from the morning.
It's getting colder these days, so I'll be busy with nabe dishes and heated sake.
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