しんしんSY
I saw Eikofuji on social media yesterday.
I had a hunch that maybe we could meet 🎯.
I'll have some!
Aromatic, sweet and fruity...
There are so many of my favorites today that I'm having a hard time deciding which one to try 👇.
knowledge
Rice: Yamadanishiki produced in Okayama Prefecture
Polishing ratio 50%.
Yeast: Yamagata yeast
Sake Degree -2
Acidity 1.6
Alcohol 17.0
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