Hiwata生酛 純米 雄町
ペンギンブルー
Good aroma. Gentle yeast yeast yeast.
When you put it in your mouth, you will feel the acidity that is typical of a sake yeast yeast yeast.
But the mouthfeel is very clean.
After that, the sweetness of Omachi rice rises up.
The taste is refreshing, like green apple.
I was reminded of this when I visited the brewery the other day and found that I do not like fast brewing Haginotsuru, and that I particularly like Hiwada among the sake brews.
Japanese>English