Las
Is it not a honjozo sake?
Is it over 10% brewing alcohol added?
Alcohol content: 20%.
Rice polishing ratio: 59% for koji rice, 70% for kake rice
Ingredients : Rice, Rice malt, Brewing alcohol
Rice type：100% Hitogochiki grown in Nagano
Production Date : May 2023
Traditional Classic, Onkoshin
The label reads, "Traditional Classic Onmochishin. Just the words alone make it sound delicious.
I bought it thinking it was a honjozo sake. Is it different?
Yes, it's interesting ✨Tasty 🎵.
I like it on the rocks. Drink it lukewarm. Fun 🎵
Japanese>English