森康央
I will continue to have sake from Fukushima 😉.
I also liked and purchased this Ippo-self at the recent Fukushima Festa in Yurakucho.
I will have it.
First a good acidity 😎.
Then a taste like a mixture of shiitake mushroom and dried bonito flakes dashi 😚.
Followed by a light wasanbon sweetness!
Just when you think your whole tongue is enveloped by this sweetness, it turns creamy, and finally bitter and pungent taste appears, but the creaminess still envelopes your tongue 🤤.
Is this really sake?
It tastes like it could be called dessert 😋.
Japanese>English