そめぞう
We are pleased to announce the spring release of "Tsubamekitaru" by Kinmasu Sake Brewery, which is released in accordance with the 72 seasons of the year.
As I posted the other day that it is time for wild vegetables, this sake was recommended to me as it goes well with the "bitterness" that is the taste of spring. (I tasted it and decided to go for it...).
This sake itself has a bit of bitterness, and it certainly goes well with the bitterness of wild vegetables. It was like both melded together in the mouth without clashing. The brewer said, "We really brought the freshly pressed sake.
It is a home-grown Koshitanrei. The alcohol content is 17 degrees.
It is not so sweet that those who think sake is sweet might be surprised. It is refreshing, but has a bitter aftertaste.
A new world of sake has opened up to me.
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