ハヤカワ
Aizan Nama" has arrived from the popular "W (W)" series of different sake rice brewed by the world's best breweries. Aoyama, the most expensive sake rice in Japan, also known as "rice diamond," is polished to 50% Junmai Daiginjo spec.
It has a mellow ginjo aroma like sweet strawberries, and a smooth, glossy sweetness. The rich sweetness is balanced by well-balanced bitterness and acidity, making it easy to drink, and it goes down smoothly and crisply.
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