ポチャタロウ
It is an aged Miyamanishiki Yamahai sake, and although it is recommended to be heated, we had it in hiya. It has a characteristic smoky aroma. It has a very deep flavor with a fruity residue. Makes me want some Iburi Goko cheese! I think I would get bored if I drank too much, but I enjoyed it very much for about 1 gou.
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