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SakenowaRecord your sake experiences and discover your favorites
御前酒1859純米
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外飲み部
51
bap
1859 is said to be the year when the history of Omachi began in Okayama. The image of Bodhi yeast is dark and sour, but this one is gentle. It has a nice depth that is gentle and not too harsh. I would like to drink it at different temperatures. At Sumiyoshi
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