日本酒けい
Product name: SAKE YASUKE
Manufacturer : Shotoku Shuzo Co.
Distributor : Sanjikusha Co.
Ingredients : Rice (Mukojo from Cabo Delgado, Northern Mozambique), Koji (Japanese Koshihikari rice)
Alcoholic Beverage : 15
Capacity : 720ml
Limited edition：500 bottles
Release Date : April 10, 2023
Price : 11,000 yen including tax
The Mozambican rice used as the raw material is a native variety named Mcojo, a type of Uruchi rice from the province of Cabo Delgado. With the cooperation of the local subsidiary of Japan Plant Fuels Corporation, which was the catalyst for this project, we were able to import rice from an area that is off-limits to foreigners. The domestic Koshihikari rice used as koji is a valuable horse-raised rice that is carefully cultivated without fertilizers or pesticides, using both human and horse power.
Sakeyasuke" is made with rice that has characteristics completely different from those of Japanese sake rice, and is produced using the traditional sake brewing technique of Shotoku Shuzo, resulting in a sake that combines the flavors of Japan and Mozambique, and allows you to feel the fresh breezes of both countries.
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