岡田 賢明
Hiya. Refreshing aroma of apple, tangy and momentary acidity and alcohol, caramel from the sweetness of lactic acid. It feels like a very good balance of aroma, flavor, and sharpness. Personally, I prefer it a little sweeter, but this balance is probably the most central, or something like that. The gentle aroma of lactic acid also gives a luxurious impression.
It has a little more sharpness and umami than the image of Mutsu Hassen, and in a good sense it is a normal sake. It was delicious.
Alcohol 16%.
Japanese>English