dama
Rice used: Omachi Polishing ratio: 50
Yeast used: Not disclosed Sake meter: -7.0
Acidity: 1.4 Alcohol level: 16
This sake has a white peach-like aroma, a thick sweetness similar to that of a kijo sake, and an acidity that tightens up the flavor.
This time I paired it with sukiyaki, and the sake's flavor matched the meat 🍖 and the alcohol content helped to refresh me 😊.
Japanese>English
ma-ki-
Good morning, dama!
The dog sitting in the back is so cute 😍!
Mr. Hanamup's Omachi is a good sake with a robust flavor and not only sweet 😋.
Japanese>English