nicolefish16
The sake used barrel and No.9 Yeast, with very rich barrel, soy sauce and yogurt aroma. When chilled, there is cheese, mineral and apple flavor with bubbly texture and quite sour. When it is of room temperature, there is soy sauce flavor with obvious umami and strong aftertaste. Complex and surprising sake, worth the value. Suitable to drink pre-meal and with meal with sashimi or strong flavored food.