なつめぐ
clear and serene (as a polished mirror and still water)
Junmai Ginjo
Rice used Miyamanishiki 55
Yeast used: yeast cultured in the brewery
Alcohol 16% to 17
Sake degree +4
Acidity 1.5
Impression after opening 2 cans of beer
Sourness is felt but does not linger.
There is a slight bitterness in the finish.
［I think "sharp" is a good description.
I can't really smell the aroma.
Alcoholic taste is not too strong.
I paired it with kimchi, but there was no problem.
I got it online from Yamanaka Sake Shop {I couldn't find it at the store}.
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