もよもよ
The brewery is located in Iwate, the home of the Nanbu Touji, and has been brewing sake since 1871. Although I have not had the opportunity to drink much, I had a chance to have a cup of sake. I was quite curious about this sake brewery. The Junmai Ginjo has a slightly lower alcohol content of 14% and is characterized by its ease of drinking.
The aroma is not that strong after opening the bottle, but as for the taste, it is a very tasty sake with a good combination of rice sweetness and malic acid acidity. This is indeed a sake that goes well with a wide range of dishes. I drank it cold, but I think it would probably go well warmed up as well.
The umami flavor makes it a good match for sushi. However, it also has an apple-like flavor, so I think it would be good with cheese and fruit as well.
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