Kanae純米吟醸 新酒生酒
marumaruo
Ding" is a limited brand of new sake brewed by Shinshu Meizhu Brewery in Nagano Prefecture and only 16 sake stores in Japan carry it. The brewing water is Kuroyo, the softest water in Japan.
The raw material rice is "Kinmon-Nishiki" cultivated with less agricultural chemicals and polished to 55%. The color is golden. The freshness and ginjo aroma unique to nama-shu. It has a soft, mellow mouthfeel with a pleasant sweetness.
I wanted to eat a lot of rice, so I decided to have omusubi🍙 as a side dish. I wet my hands thoroughly with salt water and eat the salted musubi. Prepare ume bonito, salmon and cod roe. Prepare miso soup and soaked vegetables, too.
The yakitori we bought on the way home from our walk, covered in ashes from the charcoal grill, was also great, making it a brunch that will help your body get ready for the day!
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