Daishichi純米生酛 冷おろし
香西 令
Research of cold grated sake.
We chose a sake brewery with the image of a sake brewery where the quality of the sake comes out after a long time in the bottle.
We decided to use heated sake as the base for the coming season.
I have nothing to say about it, it's so stable. I want to drink it as much as I can, forever.
A great introduction to heated sake.
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