Okunokami屋守 （おくのかみ） 純米 中取り 無調整 火入れ
つるまる
Left: Gray label, Okunokami Junmai, Nakadori, unadjusted, fire-aged
Ingredients: Rice (domestic), Rice Koji (domestic) ■Raw Rice: Hachitan-Nishiki from Hiroshima Prefecture
Polishing ratio: 50% for Koji rice, 55% for Kake rice ■Sake meter degree: +1.1
Degree: 17 degrees Celsius ■Manufacturer: Toshimaya Shuzo (Tokyo, Japan)
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