クリュグ
Type：Junmai Hi-iri
Ingredients : Rice, Rice malt
Rice：50% Yellow Rice, 50% White Rice / Polishing：50
■Sweetness/Saltyness：Nihon-Shu-Degree ----- Acidity -----
Polishing ratio：50%(Japanese rice)
■Alcohol content: 13
A sip is like a glass of white wine! It is juicy, sweet, sour, and refreshing, and will keep you coming back for more. The lactic acid contained in sake and the citric acid produced by the white malted rice combine to make it taste like fruit! It is like drinking fruit wine.
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