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Miyoshikiku純米
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Location: Miyoshi City, Tokushima Prefecture Rice type Yamadanishiki unrefined rice Type of sake Junmai Rice polishing 70%. Alcohol content 15°. Yeast Unknown Sake Degree Acidity Rating(scale 0-3) (Item) Wine glass (Aroma) +2 Yogurt, plum, tropical fruits (Appearance) Yellowish crystal (Taste) Body 2 Acid 2.5 Sweetness 2 Umami 1.5 Bitterness 1.5 Lingering acidity often lingers Impression: Sweet and sour The aroma seems to be highly acidic. It also seems to be slightly acetic acid fermented. The taste is sweet and sour, consistent with the aroma, almost like a plum wine. It tastes almost like a bio-quality wine. It seems to be very similar to Miyoshikiku. Repeat Score 2.0
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