yuki
Next was Kitashizuku 45, 100% Kitashizuku with a milling ratio of 45%.
The aroma is slightly pear. The taste is elegant and not dull. The aftertaste is dry and refreshing.
Well balanced. ❤️
I love the sake here 😍.
I wonder if the taste is the same as in Nakatsugawa?
I know it's not easy to make the same thing when the location changes and the water changes, but I wonder if it was similar?
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