Las
A supreme drink after a physical exertion.
No, a lot.
My favorite "Gohyakumangoku".
Habo clear. Very slight yellow.
Very few air bubbles.
Jamb is strong. The disc is thick.
Bubbly ginjo aroma.
Fresh pears. Lots of pears.
The attack is smooth, still with a slight effervescence.
There is astringency.
The aftertaste is also astringent on the gums and the side of the tongue.
A delicious wine that can be enjoyed on its own.
It is a good wine that can be enjoyed on its own, but it is not a good match with snacks.
Ingredients : rice (domestic), rice malt (domestic)
Rice used: 100% Gohyakumangoku, Aizu region, Fukushima Prefecture
Rice polishing ratio: 50
Alcohol content : 16
Content : 720ml
Production Date : 2023.05
Year of release from the warehouse: 2023.08
Japanese>English