Denshu特別純米 山田錦
高崎
I haven't had tasake at home since I lived in Aomori.
(Of course, it was hard to buy it in Aomori, too.)
Unlike the standard special junmai Hanabukiyuki, this one is made with Yamadanishiki.
It tastes fruity and very clear.
I was amazed at how much difference there is in the rice used for sake.
（I wonder if the yeast and production method are also different?)
It was very delicious and made me happy.
Japanese>English