10ZG-STQ
At the usual restaurant
I was unable to check in at the show.
I will report back later.
The master recommended this dish as it arrived today.
The master recommended this one.
It is dry, easy to drink, and goes down smoothly.
Sake degree: 17%, Rice polishing ratio: 55%.
Sake degree: +6.5, Acidity: 1.7
Yeast used: Association No. 701
Japanese>English