寿梨庵
It was the kind of "hiyaoroshi" sake I envisioned.
Basically, it has a classic firm sake quality.
The acidity was present for a moment along with a banana-like fruitiness, leading to a gentle aftertaste. 〰︎〰︎
Freshness and maturity coexist (in a very good way), similar to Niigata sake, giving the impression that it is a hiyaoroshi from Hokuriku: ☺️
While some hiyaoroshi can be harsh, it goes well with food and you don't get tired of drinking it.
I was going to warm it up, but I drank it 💦.
I'll enjoy it next season 🍁.
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