HizAvailable only through Hachinohe Sake Brewery membership
Delicious sake brewed with home-grown Hanabukiyuki in the Hachinohe Kanizawa area.
It used to be called "Ganja Natural Sake Club".
This year, the name of the sake has been changed to the exact same name.
I've been going to Aomori for 5 years, and I'm used to the taste of this sake.
Mutsu Hachisen is the best for fish!
My personal favorite.
75/100
Appearance
[Tint].
Colorless and transparent
[Viscosity]
Medium
Aroma
[Strength]
Ginjo Aroma ★★★☆☆☆☆
Ingredient Aroma★☆☆☆☆
Aged aroma: ☆☆☆☆☆
Others☆☆☆☆☆
[Examples]
Refreshing aroma reminiscent of green apple
[Complexity]
Somewhat simple
Taste
[Attack] Medium
Medium
[Texture]
Clear and crisp.
Nice and tangy with a slight bubbly taste of unpasteurized sake.
[Taste]
Sweetness ★☆☆☆☆☆
Acidity ★☆☆☆☆☆☆
Bitterness ☆☆☆☆
Umami: ☆☆☆☆
Others☆☆☆☆☆
[Specific flavors]
Subtle sweetness and
Sweetness, fresh acidity, and delicate umami
A crisp bitterness that wraps it all up.
[Complexity]
Medium
[Sweetness/Spiciness]
Sweet☆☆☆☆☆☆☆☆☆☆☆ dry
[Aroma]
Medium
[Lingering]
Slightly short
[Classification by flavor characteristics]
Sake with fragrance ◯
Sour sake △
Mellow sake
Mature sake
Japanese>English