Fusano Kankiku凪 Spring Mysty
りょうすけ
We will have Nagi, which is said to be especially tasty in any kind of kangiku.
It is an advance on spring.
The aroma is surprisingly calm.
It is full of gas and has a sweet and juicy taste.
The usual Kangiku is also full of sweet flavor, but I have the impression that Nagi has a distinct floral flavor added to it.
It has an image of a flower of sweetness blooming, followed by a bright aftertaste.
I have had many Kangiku, but this one is certainly delicious.
Thank you for the early spring.
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