熊谷 朋之
At "Akagi", Iriya, Ueno
The third bottle was Toyobai Junmai Ginjo Summer Blue from Aomori.
This brand is made with Misato Nishiki.
It has a very tasty acidity.
In terms of clean summer sake, I think I prefer this one to Fukusuku.
The third photo is a hairy crab salad.
It seems that this is a dish that is only served on certain occasions. I was told that it was available today, and there was no way I could not ask for it! I had to order it 😁.
I was told it was available today and I had to order it! I was like, "What should I do?
Sake goes down a treat!
It was very delicious! 👍
Japanese>English