タロウ
This is a type of sake that I don't usually choose.
The color is clear.
The aroma is pineapple, white flowers, and a little malted rice.
The taste is sweet. The bitterness in the aftertaste is also moderate and clean. Delicious.
The sweetness comes out more when the temperature is 14 degrees Celsius or so rather than refrigerated. The temperature and sake cups are difficult to choose for this kind of sake. If it is earthenware, the aroma is a concern, and a large magnetic or wine glass, such as tin, is probably the best choice.
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