おみそ汁
Rice polishing ratio 50%.
Alcohol content 14
Rice / Koji Rice (domestic) / Rice Koji (domestic)
Production date: December 2021
Yeast: cel-24
Sake degree -13
Acidity 1.6
Amino Acid 0.9
It is quite thick.
I'm not sure if I'd like to drink this one by itself so that it doesn't get drowned out by other drinks.
I'm a little fed up with this one on its own.
My personal image of Kochi sake is that it is more sharp.
I thought the sake of Kochi in my personal image was more sharp at the start.
But it has a round rise.
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