nakopapa
Polishing ratio 65%, alcohol content 14.5 degrees Akaban Omachi 74%, Yamadanishiki from Aizu 25
I was nervous when I opened the bottle because it said to be careful not to blow out the bottle, but there was no blowout. There was no fizzy sensation when I drank it. The acidity is impressive, as it is touted as "our acidity. The synergy between the sweetness and acidity of Omachi is well done.
Japanese>English