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Michisakari純米大吟醸から口純米大吟醸
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Location Tajimi City, Gifu Prefecture Rice type Sake type Junmai Daiginjo Rice polishing degree 54 Alcohol content 15~16°. Yeast Unknown Sake degree +12~13 Acidity Rating(scale is 0~3) (Item) Inokashira (Aroma) +1.5 Green apple, ginjo aroma (Appearance) Crystal (Taste) Taste Body 2 Acid 2.0 Sweetness 1 Umami 1.5 Bitterness 2 Lingering: Clear, with a lingering bitter and tingling taste of alcohol Impression: Light and dry The aroma is modest but has a freshness like green apple. The taste is extremely sharp. It has a clean taste with no clutter and low sugar content. It is the type of wine that feels spicy when drunk in the first glass and watery when drunk in the second half of the bottle. The aftertaste is also almost exclusively alcohol. It is perfect for bringing out the delicate sweetness of sashimi and other dishes. As the temperature rises, it gradually takes on a gentle umami flavor, which is also quite nice. Repeat Score 2.5
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