デビル
Location Suwa City, Nagano Prefecture
Rice type
Type of Sake Junmai Ginjo
Rice polishing 55
Alcohol content 14°.
Sake Mother Association No. 7
Sake degree
Acidity
Rating（scale 0-3)
(Item) wine glass
(Aroma) +2 melon, fresh cream
(Appearance) Slightly yellowish green crystal
(Taste)
Body 2
Acid 2 Lactic acidity lingering on the tongue
Sweetness 2
Spiciness 2
Bitterness 2
Aftertaste: lingering rice flavor
Impression: Well-balanced umami type
We had Seijo Ishii's original Masumi at Izakaya Shinkansen.
It has a cream or yogurt feeling, perhaps characteristic of Yamahai. The umami of the rice is very perceptible but never too heavy, balanced type. It is a sake that makes you hungry.
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