Sharaku純米吟醸 赤磐雄町
YukiOk0408
Description.
"From 寫樂, a famous sake brewed in Aizuwakamatsu, Fukushima Prefecture, comes a limited edition Junmai Ginjo Akaban Omachi Nama Sake. It is made from 50% polished Akaban Omachi, a brand-name sake rice produced in the Akaban area of Okayama Prefecture. This junmai ginjo sake is carefully brewed and bottled in its unpasteurized state.
The strong sweetness is reminiscent of ripe fruit, and the aroma is somewhat refreshing. The mouthfeel is smooth, and the concentrated, dense extract fills the palate. The three-dimensional texture is a mixture of umami and sweetness, and the acidity that seems to seep out gradually forms a complex depth. After swallowing, you will feel a light and beautiful lingering aftertaste, which gradually finishes off nicely.
This is a gem that beautifully expresses the rich flavor and complexity that only high quality Omachi can offer. We recommend comparing this sake with "寫樂 Junmai Ginjo Bizen Omachi Nama Shu" released at the same time. We hope you will enjoy this once-a-year taste."
It is not smooth, but you can feel the aftertaste.
But delicious.
Japanese>English