ひなはなママ
This is my first time at Jiameishin. I bought it on the recommendation of a liquor store.
Local rice from Okayama is mainly used. This is an unfiltered, unpasteurized sake with only the best parts of the Nakadori.
Fruity sweetness comes at the entrance. In the middle, the rice flavor and richness become stronger, and the back palate is spicy.
The change from the beginning to the end is amazing. It is a strong sake typical of Okayama.
It is suitable as a mid-meal drink, and becomes spicy when drunk alone. I think you will enjoy drinking it if you drink it with other sakes. As a result, it is a dry sake!
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