藤の川
Today's dinner. On a business trip to Shinobata City, Niigata Prefecture, I went to "Yokocho Hey" in front of the station.
Sake here is basically served in small bottles, not in bulk or anything like that. I personally think this is the way to go, as it does not oxidize like a full bottle.
I had the Tsururei, and my colleague had the Jun of the Shimehari Tsuru. Now, what should I try next?
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