麹 JoeEikun純米大吟醸原酒生酒Saito ShuzoKyotoMay 19, 202420麹 JoeIt has been a while since I had a sake from Fushimi, Kyoto. The crispness and daiginjo aroma go well with osechi dishes. While regular heated sake is fine for dinner, a fine sake served at New Year's is a refreshing treat. Japanese>English