ポチャタロウ
I am on a trip around western Japan. I found it at a liquor store in Hiroshima and bought it. It is a fantastic wine. It is very refreshing. The aroma of green apple spreads and it is easy to drink without any extra sweetness or fruitiness. I found out that it is made from Hiroshima's Hachitan-Nishiki rice fermented with apple yeast. I really thought it would have a green apple aroma!
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